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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees. | 2. Line large baking sheet with foil or parchment paper; spread walnuts in an even layer. | 3. Bake, stirring once or twice, until lightly browned and fragrant. | 4. 10 to 12 minutes. | 5. Reduce oven temperature to 300 degrees. | 6. In a large frying pan over medium heat, toast sesame seeds until pale golden brown, 3 to 5 minutes. | 7. Set aside in a separate bowl. | 8. In the same pan, combine the orange juice concentrate, soy sauce, sesame oil, sugar, ginger, garlic and chiles. | 9. Bring to a boil. | 10. Add walnuts and cook stirring until liquid has evaporated. | 11. Add sesame seeds, stirring to coat evenly. | 12. On the baking sheet, spread walnut mixture in a single layer. | 13. Bake until nuts are glazed and dry. | 14. 8 to 10 minutes. | 15. Let cool. | 16. Store in an airtight container at room temperature for up to 1 week. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
walnut half	4	cups		-	-	-	-
sesame seed	3	tablespoons		256.5	11.7855	8.0145	21.6
orange juice concentrate	1/4	cup	thawed	23.0325	5.2726	0.3735	0.0374
soy sauce	1/4	cup		33.7875	3.1429	5.1892	0.3634
sesame oil	2	tablespoons		240.44799999999998	0.0	0.0	27.2
brown sugar	2	tablespoons		68.4	17.6562	0.0216	0.0
ginger	2	teaspoons	grated	12.06	2.5783	0.3233	0.1526
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
red chili	1/2	teaspoon	crushed	0.625	0.1377	0.0292	0.0069

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.