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Teriyaki Walnuts

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)49.3903
Energy (kCal)643.793
Carbohydrates (g)42.5568
Protein (g)14.3329
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    walnut half 4 cups - - - -
    sesame seed 3 tablespoons 256.5 11.7855 8.0145 21.6
    orange juice concentrate 1/4 cup thawed 23.0325 5.2726 0.3735 0.0374
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    sesame oil 2 tablespoons 240.44799999999998 0.0 0.0 27.2
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    ginger 2 teaspoons grated 12.06 2.5783 0.3233 0.1526
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    red chili 1/2 teaspoon crushed 0.625 0.1377 0.0292 0.0069

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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