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Chicken Enchilada Soup

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.1718
Energy (kCal)813.977
Carbohydrates (g)115.0168
Protein (g)25.6891
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 4 cups 0.0 0.0 0.0 0.0
    chicken breast half 4 skinless boneless - - - -
    cream chicken soup 1 can condensed 274.5 21.838 7.2589999999999995 17.5985
    kernel corn 1 can drained 276.9265 54.6877 7.6525 3.0018
    ranch bean 1 can undrained - - - -
    tomato 1 can stewed undrained 62.068999999999996 13.7631 3.2384 0.5397
    cumin 1 1/2 tablespoons ground 33.75 3.9816 1.6029 2.0043
    chili powder 1 1/2 tablespoons 33.84 5.9639999999999995 1.6152 1.7136
    garlic powder 1 1/2 teaspoons 15.3915 3.3819 0.7696 0.0339
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    onion 1/2 chopped 32.0 7.472 0.88 0.08
    salt black pepper to taste ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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