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Caterpillar Roll - Sushi

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook the unagi according to the package. | 2. Wash the cucumber and slice into long thin strips. | 3. Slice the avocado into very thin (but still thick enough so they don’t tear when you put them on your sushi) slices. | 4. Slice the unagi into long thin strips. | 5. Roll the sushi inside-out, using cucumber and unagi as your fillings. | 6. Place the avocado slices overlapping on the sushi. | 7. Serve with shoyu, wasabi, and ginger if desired. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    nori 6 sheets - - - -
    sushi rice 3 cups cooked - - - -
    cucumber 1 - - - -
    eel 1 package - - - -
    avocado 3 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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