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Japanese Salad Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.8822
Energy (kCal)530.675
Carbohydrates (g)6.7433
Protein (g)5.4639
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    rice vinegar 1/4 cup - - - -
    sesame oil 1/4 cup 481.78 0.0 0.0 54.5
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    ginger 1/2 teaspoon 0.8 0.1777 0.0182 0.0075
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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