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Wasabi Asian Noodles

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)38.3325
Energy (kCal)1177.326
Carbohydrates (g)192.2941
Total fats (g)29.1565
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. After draining the noodles during the cooking of them, mix the noodles with the sesame oil. This will allow them to not stick together. Chill the noodles. | 2. Combine sauce ingredients throughly and chill. | 3. When ready to make, combine noodles, carrot, green onions and sauce and serve topped with sesame seeds. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg noodle 1/2 lb cooked 875.5219999999999 162.496 32.2849 10.1232
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    carrot 1 julienned 52.48 12.2624 1.1904 0.3072
    green onion 1 chopped 19.17 4.0754 0.6887 0.3337
    sesame seed 1 teaspoon 28.5 1.3095 0.8905 2.4
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    mirin 2 tablespoons - - - -
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    wasabi paste 1 tablespoon 58.4 9.226 0.446 2.18

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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