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Japanese Steak House Shrimp Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)93.3789
Energy (kCal)978.3213
Carbohydrates (g)30.7296
Protein (g)4.7414
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 1 clove 4.47 0.9918 0.1908 0.015
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    chili sauce 1/2 cup 125.58 27.0134 3.4125 0.4095
    horseradish 1 tablespoon bottled drained 7.2 1.6935 0.177 0.1035
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049
    cayenne 1/8 teaspoon 0.7155 0.1274 0.027000000000000003 0.0389
    lime juice 2 teaspoons 2.5208 0.8490000000000001 0.0423 0.0071

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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