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Hand-Rolled Sushi

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Make sushi rice. Look for instructions before making it. | 2. Take a nori square and put a handfull of sushi rice on it. Take your favorite fish and place a slice(or if it's caviar, put on some eggs) on the rice. Roll the seaweed, one side, then the other to form a cone-like shape. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sushi rice - - - -
    nori 5 - - - -
    fish caviar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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