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Sauce for Asian Food

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)58.4315
Energy (kCal)1077.6563
Carbohydrates (g)49.8424
Total fats (g)78.4053
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients except whipping cream in blender or food processor and mix together for 15-20 seconds. | 2. Pour mixture and one cup of whipping cream into sauce pan and stir over low heat until warm. | 3. Sauce may be refrigerated for 3 days after making. Upon reheating, add 3 teaspoons of whipping cream and stir well. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 2 cups 270.3 25.143 41.513999999999996 2.907
    sesame seed 1/3 cup ground 456.0 20.951999999999998 14.248 38.4
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092
    garlic powder 1 pinch 0.6413 0.1409 0.0321 0.0014
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049
    water 1 teaspoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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