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Crab, Avocado, & Mango Sushi Roll

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)26.5958
Energy (kCal)739.2542
Carbohydrates (g)37.8908
Protein (g)84.5681
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lump crabmeat 1 drained 380.8009 0.0 82.9149 2.72
    mayonnaise 1/4 cup 209.38 0.0 0.2146 23.2
    lemon juice 4 teaspoons 4.4733 1.403 0.0712 0.0488
    brown sugar 4 teaspoons 45.6 11.7708 0.0144 0.0
    sushi rice 5 cups cooked - - - -
    nori 4 toasted - - - -
    avocado 1 seeded peeled cut - - - -
    mango 1 peeled cut 99.0 24.717 1.3530000000000002 0.627
    red bell pepper 1/2 cored seeded cut - - - -
    black sesame seed 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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