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Oysters Mangetsu

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10.4816
Energy (kCal)594.755
Carbohydrates (g)104.6606
Protein (g)17.8534
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cabbage 1/2 cup chopped 11.125 2.5810000000000004 0.5696 0.0445
    oyster 4 - - - -
    onion 1 tablespoon chopped 4.0 0.934 0.11 0.01
    egg 1 71.5 0.36 6.28 4.755
    flour 3/4 cup 433.71 94.954 7.0508 1.6827
    milk 1/2 cup 74.42 5.8316 3.843 3.9894

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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