RecipeDB

Cooking in progress....

Japanese Chicken Drumettes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)110.5172
Energy (kCal)1344.5976
Carbohydrates (g)214.1675
Total fats (g)3.7202
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Rinse off chicken. | 2. Combine all ingredients, except chicken, and bring to a boil. Leave on a low boil for 15 minutes. | 3. Add in chicken drummettes. Let boil for one hour or more until it all thickens and becomes sticky. | 4. Then let it stand for about ten minutes and then refrigerate. | 5. Can serve warm or cold(I have had them both ways and either way is good). | 6. Sprinkle with sesame seeds once arranged on platter and garnish with parsley. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken drummettes 1 lb 403.4676 0.0 89.7602 2.2667
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    soy sauce 1 cup 135.15 12.5715 20.756999999999998 1.4535
    red wine 1 cup - - - -
    sesame seed toasted - - - -
    parsley - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition