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Sesame Salt

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.0145
Energy (kCal)256.5
Carbohydrates (g)11.7855
Total fats (g)21.6
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put sesame seeds and salt on a small, heavy, dry skillet over medium-high heat. | 2. Cook, stirring constistently for 3 minutes, or until both salt and seeds are lightly browned and fragrant, and a seed or 2 start to"pop". | 3. The sea salt may look more gray than browned. | 4. Remove from heat and grind to a fairly fine powder in a blender, food processor, or spice grinder; morter and pestle also work, though be sure to grind to a powder like consistency. | 5. Store in an airtight jar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sesame seed 3 tablespoons 256.5 11.7855 8.0145 21.6
    sea salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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