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Shu Cream (Japanese Cream Puff)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)86.1777
Energy (kCal)1807.01
Carbohydrates (g)193.6197
Protein (g)68.4379
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    sugar 4 teaspoons 73.416 18.3632 0.0 0.0
    water 1 cup 0.0 0.0 0.0 0.0
    flour 1 cup 578.28 126.6054 9.401 2.2436
    egg 3 214.5 1.08 18.84 14.265
    flour 3 tablespoons sifted 67.704 4.9795 5.8984 3.2214
    sugar 3/4 cup 73.416 18.3632 0.0 0.0
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    butter 1 1/2 1/2 513.0 23.570999999999998 16.029 43.2
    egg yolk 2 1/2 136.85 1.5258 6.7405 11.2795
    sugar powdered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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