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Green Tea Pound Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)43.333
Energy (kCal)1943.819
Carbohydrates (g)293.7878
Total fats (g)69.3536
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream butter in a bowl. | 2. Add sugar in the butter and mix well. Gradually add beaten eggs and stir well. | 3. Sift flour, baking powder, and green tea powder together and add the flour to the egg mixture. | 4. Pour the batter into a buttered loaf pan. Bake in preheated 340 degrees F oven for about 30-40 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    flour 1 cup 578.28 126.6054 9.401 2.2436
    sugar 2/3 cup 537.32 134.3973 0.0 0.0
    butter 1/2 cup 684.0 31.428 21.372 57.6
    green tea powder maccha 1 tablespoon - - - -
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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