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Light and Fresh Mexican Gazpacho

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.1718
Energy (kCal)151.427
Carbohydrates (g)29.2061
Protein (g)5.8302
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    celery 4 stalks diced 40.96 7.6032 1.7664 0.4352
    red bell pepper 3 diced - - - -
    yellow bell pepper 3 diced - - - -
    cucumber 2 chopped 31.92 5.7456 1.5694 0.4256
    avocado 4 peeled pitted diced - - - -
    cilantro 1 bunch chopped - - - -
    green onion 1 bunch diced - - - -
    red onion 1/2 diced - - - -
    tomato juice cocktail 2 bottles - - - -
    red wine vinegar 1/3 cup 15.1367 0.2151 0.0319 0.0
    lemon juice 1/3 cup 17.8933 5.612 0.2847 0.1952
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    garlic powder 1 tablespoon 32.107 7.0548 1.6054 0.0708
    salt black pepper to taste ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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