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Japanese Style Eggplant and Ground Beef Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.139
Energy (kCal)1056.9388
Carbohydrates (g)33.8104
Protein (g)98.9094
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    curry roux 8 1/2 ounces 214.3417 0.0 47.685 1.2042
    beef 1/2 lb ground 449.05699999999996 0.0 44.0439 28.8712
    garam masala 3/4 teaspoon 214.3417 0.0 47.685 1.2042
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    eggplant 2 sliced - - - -
    tomato 1 cut 40.2099 8.6898 1.9658 0.4468
    green pea 2 ounces 45.9262 8.193 3.0731 0.2268
    water 3 1/3 cups 0.0 0.0 0.0 0.0
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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