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Sesame Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.2606
Energy (kCal)1346.9791
Carbohydrates (g)76.3677
Total fats (g)113.0239
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. grind sesame with blender, mixer, or food processor. | 2. soak gelatin in the hot water. | 3. pour milk, cream, sugar, and seasame into a pan and bring to a boil, then boil down. | 4. removed from heat add gelatin and stir. | 5. strain through a fine sieve. | 6. pour the mixture into custard cups. | 7. refrigerate for 1-2 hours. | 8. next, make the sugar syrup. | 9. pour water and bring to a boil and add sugar]let the syrup become proper consistency. | 10. poour syrup over the pudding. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gelatin powder 1 tablespoon - - - -
    hot water 1 tablespoon 0.0 0.0 0.0 0.0
    milk 5 ounces 86.46600000000001 6.7755 4.465 4.6351
    cream 8 ounces 748.4266 15.0819 8.2327 78.6528
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    sesame seed 1/4 cup 342.0 15.714 10.686 28.8
    sugar 3 tablespoons raw 59.9625 11.2515 1.8769 0.9359999999999999
    water 3 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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