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Bagna Cauda Butter

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)115.37
Energy (kCal)1418.66
Carbohydrates (g)74.0964
Protein (g)44.9064
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1/4 cup - - - -
    garlic 1/4 cup chopped 50.66 11.2404 2.1624 0.17
    anchovy 2 tablespoons minced - - - -
    butter 1 cup unsalted 1368.0 62.856 42.744 115.2
    sea salt - - - -
    italian parsley 1 tablespoon minced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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