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Hot-and-Sour Sauce (Stir Fry)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.7742
Energy (kCal)61.85
Carbohydrates (g)11.359
Total fats (g)0.2806
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in small bowl and set aside until needed (Sauce can be prepared a few hours in advance.) Once all ingredients have been stir-fried, add sauce to pan along with any ingredients that have been stir-fried and then removed from pan. | 2. Stir-fry until ingredients are well coated with sauce and sizzling hot, about 1 minute. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cider vinegar 3 tablespoons 9.387 0.4157 0.0 0.0
    chicken stock 1 tablespoon low sodium 5.4 0.5295 0.37799999999999995 0.18
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    chili pepper 1 1/2 1/2 minced 1.875 0.4434 0.0938 0.0094

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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