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Japanese Chess Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)41.01
Energy (kCal)2178.9993
Carbohydrates (g)332.8033
Total fats (g)83.904
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix ingredients and pour into pie shell. | 2. Bake at 350*F for 40-45 minutes. | 3. If the pie does not appear to be set after 45 minutes, cook in five minute increments until it is slightly jiggly in the middle (a little like Jello) and allow to cool and it will set up. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    egg 2 143.0 0.72 12.56 9.51
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    pecan 1/2 cup 143.1733 26.831999999999997 2.9467 3.016
    coconut 1/2 cup 141.6 6.0920000000000005 1.3319999999999999 13.395999999999999
    pie shell 9 inches - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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