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Teriyaki Marinade for Chicken or Steak

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)110.5435
Energy (kCal)1195.54
Carbohydrates (g)43.0974
Protein (g)21.471
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    soy sauce 1 cup 135.15 12.5715 20.756999999999998 1.4535
    brown sugar 3 tablespoons 102.6 26.4843 0.0324 0.0
    garlic 3 cloves crushed 13.41 2.9754 0.5724 0.045
    gingerroot 1 tablespoon grated 4.8 1.0662 0.1092 0.045
    sherry 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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