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Teriyaki Marinade for Chicken or Steak

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.471
Energy (kCal)1195.54
Carbohydrates (g)43.0974
Total fats (g)110.5435
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all. | 2. Pour over meat in zip-loc bag. | 3. Marinate meat 4-12 hours, refrigerated. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    soy sauce 1 cup 135.15 12.5715 20.756999999999998 1.4535
    brown sugar 3 tablespoons 102.6 26.4843 0.0324 0.0
    garlic 3 cloves crushed 13.41 2.9754 0.5724 0.045
    gingerroot 1 tablespoon grated 4.8 1.0662 0.1092 0.045
    sherry 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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