RecipeDB

Cooking in progress....

Japanese Salad Dressing II

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.7247
Energy (kCal)318.729
Carbohydrates (g)58.0307
Total fats (g)8.6926
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small bowl, combine miso and sugar. | 2. Add mirin, water, soy sauce, sesame oil, and sesame seeds. | 3. Stir until well blended. | 4. Serve over lettuce and carrot slices. | 5. Toss to combine. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red miso 3/4 cup - - - -
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    mirin 3 tablespoons - - - -
    water 2 tablespoons 0.0 0.0 0.0 0.0
    soy sauce 2 teaspoons 5.617999999999999 0.5226 0.8628 0.0604
    sesame oil 1/4 teaspoon 9.945 0.0 0.0 1.125
    sesame seed 1 tablespoon toasted 85.5 3.9285 2.6715 7.2
    head iceberg lettuce 1/2 - - - -
    carrot 1 sliced 52.48 12.2624 1.1904 0.3072

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition