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Japanese Salad Dressing II

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.6926
Energy (kCal)318.729
Carbohydrates (g)58.0307
Protein (g)4.7247
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red miso 3/4 cup - - - -
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    mirin 3 tablespoons - - - -
    water 2 tablespoons 0.0 0.0 0.0 0.0
    soy sauce 2 teaspoons 5.617999999999999 0.5226 0.8628 0.0604
    sesame oil 1/4 teaspoon 9.945 0.0 0.0 1.125
    sesame seed 1 tablespoon toasted 85.5 3.9285 2.6715 7.2
    head iceberg lettuce 1/2 - - - -
    carrot 1 sliced 52.48 12.2624 1.1904 0.3072

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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