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Clam Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)46.9661
Energy (kCal)8203.5796
Carbohydrates (g)28.3813
Protein (g)1801.4368
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cherrystone clam 20 8069.3516 0.0 1795.2041 45.3334
    chicken stock vegetable 5 cups 8069.3516 0.0 1795.2041 45.3334
    carrot 1 juliened 25.01 5.8438 0.5673 0.1464
    tomato 1 ripe peeled seeded chopped 41.86 9.282 2.184 0.364
    mushroom 8 sliced - - - -
    green onion 3 sliced 57.51 12.2262 2.0661 1.0011
    parsley 1 tablespoon 1.368 0.2405 0.1129 0.03
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    orange bell pepper 1/2 juliened 8069.3516 0.0 1795.2041 45.3334
    orange 16 slices juliened rind - - - -
    hot red pepper flake 1/4 teaspoon 8069.3516 0.0 1795.2041 45.3334

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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