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Japanese Steakhouse Style Yellow Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.8742
Energy (kCal)1279.961
Carbohydrates (g)22.9042
Total fats (g)128.8714
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in a small bowl. Whisk until smoot. Cover and refrigerate at least4 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    butter 5 tablespoons melted 427.5 19.6425 13.3575 36.0
    rice wine vinegar 4 tablespoons - - - -
    sugar 2 -3 tablespoons 0.0 0.0 0.0 0.0
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    turmeric 1/2 teaspoon ground 4.68 1.0071 0.1452 0.0488

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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