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Japanese Chicken Wings

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)82.5834
Energy (kCal)1267.5426
Carbohydrates (g)9.1472
Protein (g)113.9021
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken wing 20 ounces 1082.9506 0.0 99.3366 72.8582
    egg 2 beaten 143.0 0.72 12.56 9.51
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    cornflour 4 teaspoons - - - -
    soy sauce 1 1/4 1/4 10.6 0.986 1.6280000000000001 0.114
    sake 2 fluid - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    oyster sauce 1 tablespoon 9.18 1.9656 0.243 0.045
    ginger 1 inch grated - - - -
    red chilies 2 deseeded sliced - - - -
    spring onion 3 sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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