RecipeDB

Cooking in progress....

My Basic Stir-Fry Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.6824
Energy (kCal)56.74
Carbohydrates (g)1.5776
Protein (g)2.6048
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    kikoman teriyaki sauce 1 tablespoon - - - -
    agave nectar 1 tablespoon - - - -
    mirin 1 teaspoon - - - -
    sesame oil 1 teaspoon toasted 39.78 0.0 0.0 4.5
    huy fong garlic red chile paste 1 teaspoon - - - -
    garlic clove 1 minced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition