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My Basic Stir-Fry Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.6048
Energy (kCal)56.74
Carbohydrates (g)1.5776
Total fats (g)4.6824
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients. Add to stir fry after your last veggie ingredient has been added. | 2. If you're using tofu, press and marinate the tofu in the sauce before you add it to the stir fry. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    kikoman teriyaki sauce 1 tablespoon - - - -
    agave nectar 1 tablespoon - - - -
    mirin 1 teaspoon - - - -
    sesame oil 1 teaspoon toasted 39.78 0.0 0.0 4.5
    huy fong garlic red chile paste 1 teaspoon - - - -
    garlic clove 1 minced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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