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Turkey Yakitori

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.8213
Energy (kCal)1139.8232
Carbohydrates (g)19.6011
Protein (g)223.6919
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken bouillon granule 1/2 teaspoon - - - -
    water 2 tablespoons boiling 0.0 0.0 0.0 0.0
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    sherry 2 tablespoons - - - -
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    turkey breast 2 cut 1039.6824 1.2768 215.7797 13.4976
    metal skewer 8 - - - -
    mushroom 1/2 lb 77.1108 15.3995 5.0802 1.1113
    red bell pepper 1/2 cut - - - -
    green bell pepper 1/2 cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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