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Taco Soup VI

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.6694
Energy (kCal)3079.3184
Carbohydrates (g)256.0647
Protein (g)446.6733
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/4 pounds ground lean 530.4012 0.0 104.5842 12.1947
    tomato vegetable juice cocktail 46 ounces 1159.9667 0.0 258.06 6.5167
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    kidney bean 1 can drained rinsed 80.0 11.3103 11.5862 1.3793
    black bean 1 can rinsed drained 991.8141 181.3769 62.8246 4.1301
    kernel corn 1 can 276.9265 54.6877 7.6525 3.0018
    taco seasoning mix 2 packages - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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