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Tangerine Sukiyaki

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)81.2855
Energy (kCal)2189.2878
Carbohydrates (g)164.0931
Protein (g)219.1869
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tangerine 6 381.6 96.04799999999999 5.832000000000001 2.2319999999999998
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    sirloin steak 2 lb 1214.9361 0.0 193.8458 48.5974
    salad oil 2 tablespoons 247.52 0.0 0.0 28.0
    celery 3 cups sliced 48.48 8.9991 2.0907 0.5151
    green onion 1 cup cut 19.17 4.0754 0.6887 0.3337
    mushroom 1/3 sliced - - - -
    water chestnut 1 can drained sliced - - - -
    bamboo shoot 1 can 61.1244 11.7721 5.8861 0.6792
    tangerine peel 1 teaspoon grated - - - -
    tangerine juice 1/3 cup 35.4033 8.3157 0.4117 0.1647
    soy sauce 1/2 cup 67.575 6.2857 10.3785 0.7268
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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