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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400. | 2. Melt 1/2 cup butter in heavy large saucepan over medium heat. | 3. Add crushed red pepper and garlic and stir until fragrant, about 1 minute. | 4. Add sugar, whisk until mixture is melted and smooth and begins to bubble, about 4 minutes. | 5. Whisk in lime juice and soy sauce. | 6. Increase heat and boil until reduced to 1 1/2 cups, about 2 minutes. | 7. Add cornstarch mixture and boil until thick, about 3 minutes. | 8. Set sauce aside. | 9. Melt 1 tablespoon butter in heavy large skillet over high heat. | 10. Working in batches, cook salmon until golden brown, about 2 minutes per side. | 11. Transfer to baking sheet. | 12. Spoon 1 tablespoon sauce over each fillet. | 13. Roast until fish is opaque in center, about 5 minutes. | 14. Melt remaining 2 tablespoons butter in large pot over medium-high heat. | 15. Add spinach and toss until wilted but still bright green, about 3 minutes. | 16. Season with salt and pepper. | 17. Using tongs, divide spinach among 8 plates. | 18. Top each with salmon fillet, drizzle with remaining sauce and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/2	cup	unsalted	684.0	31.428	21.372	57.6
butter	3	tablespoons	unsalted divided	305.442	0.0256	0.3621	34.5529
red pepper	1	teaspoon	crushed	1.25	0.2753	0.0584	0.0138
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
golden brown sugar	1/2	cup		-	-	-	-
lime juice	1/2	cup		30.25	10.1882	0.5082	0.0847
soy sauce	1/2	cup		67.575	6.2857	10.3785	0.7268
cornstarch	2	teaspoons		20.32	4.8677	0.0139	0.0027
water	2	teaspoons		0.0	0.0	0.0	0.0
salmon fillet	8			5149.8783	0.0	719.5323	229.9312
baby spinach	2	bag		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.