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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To make sauce, combine all ingredients in a small saucepan. Bring to a boil, remove from heat, and set aside. | 2. To prepare kebabs, cut thigh meat into bite-sized pieces. Cut thick parts of onions into 1-inch pieces, discarding the leaves. (See comments for additional suggestions for skewers.). | 3. Thread pieces of chicken and onion alternately onto skewers, just 1-2 of each per skewer. | 4. Dip each skewer into the sauce until well coated; place on a broiling pan. | 5. Brush with additional sauce, and place under hot broiler, about 4-6 inches from heat. | 6. Broil until the sauce begins to blacken around high points of skewers, about 4-5 minutes. | 7. Brush again with sauce, flip and brush other side. Continue broiling for another 4-5 minutes or until just starting to char. | 8. Repeat if necessary until chicken is cooked through. | 9. Serve immediately. Discard any remaining sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sake	7	tablespoons		-	-	-	-
soy sauce	3/4	cup	low sodium	101.3625	9.4286	15.5678	1.0901
mirin	3	tablespoons		-	-	-	-
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
chicken thigh	2	lbs	boneless	3986.4	7.1574	86.7948	400.7238
leek	5			271.45	62.9675	6.675	1.335
bamboo skewer				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.