RecipeDB

Cooking in progress....

Japanese Country-Style Eggplant (Nasu No Inaka-Ni)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)722.64
Energy (kCal)3609.1167
Carbohydrates (g)2.7608
Total fats (g)59.2526
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Score Asian eggplants lenthwise every half inch. (If using regular eggplant, cut off ends and then cut remainder into 1" cubes, but do no peel.). | 2. Put all ingredients in a sturdy pot and stir to coat. | 3. Simmer for 20 minutes, stirring occasionally so that eggplant cooks thoroughly (until it becomes tender). | 4. Serve hot or cold. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    japanese eggplant 8 3227.7407 0.0 718.0816 18.1334
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    chili pepper flake 1/4 teaspoon 3227.7407 0.0 718.0816 18.1334
    bonito flake 1 packet 3227.7407 0.0 718.0816 18.1334
    soy sauce 3 1/2 1/2 29.68 2.7608 4.5584 0.3192
    mirin 3 tablespoons 3227.7407 0.0 718.0816 18.1334
    water 1 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition