RecipeDB

Cooking in progress....

Mitarashi Dango (Japanese Dumplings)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.4253
Energy (kCal)796.6688
Carbohydrates (g)178.5758
Protein (g)11.9956
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice flour 1 cup 578.28 126.6054 9.401 2.2436
    rice flour shiratamako 1/2 cup - - - -
    tap water 1 1/2 1/2 0.0 0.0 0.0 0.0
    salt water 1 - - - -
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    potato starch 1/2 cup - - - -
    soy sauce 1/8 cup 16.8938 1.5714 2.5946 0.1817
    mirin 1 tablespoon - - - -
    rice vinegar 1/2 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition