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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut the smoked salmon into narrow strips. | 2. Slice green onions lengthwise into 3-4" long strips, or cut chives into 3-4" lengths. | 3. Slice cucumber into thin 3-4" long pieces. | 4. Cut nori sheets in half crosswise. | 5. Hold one piece of nori seaweed in one hand and place 2-3 tablespoons of seasoned rice at one end (the right end if you are holding it in your left hand). Spread the rice over half of the nori sheet. | 6. Arrange fillings diagonally over the rice from the outside corner (upper right) towards the centre. | 7. Fold the bottom right corner towards the middle to form a cone. Continue to roll until the cone is complete. Repeat to make 8 cones. | 8. Serve with soy sauce, pickled ginger and wasabi. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
nori	4			-	-	-	-
sushi rice	3	cups	cooked seasoned	-	-	-	-
salmon	125		smoked	5029.1667	0.0	702.6667	224.5417
green onion	4			76.68	16.3016	2.7548	1.3348
enoki mushroom	50	g		18.5	3.905	1.33	0.145
cucumber	1			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.