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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place wings in an 8 quart pan; cover with stock; bring to simmer over medium heat. Cook, skimming foam, until the stock is reduced to about 8 cups, 3 to 3 1/2 hours. Remove from heat, pour through fine strainer, discard solids; reserve stock. | 2. Heat oil, chopped scallions, ginger, and garlic in a 12 inch skillet over medium-high heat. Cook, stirring occasionally, until fragrant, about 2 minutes. | 3. Add pork and tobanjan; cook until pork is cooked through, 3 to 4 minutes. | 4. Add reserved stock, soy, sugar, sesame paste, and salt; boil. Reduce heat to medium; cook, stirring, for 3 minutes more; keep warm. | 5. Meanwhile, bring a pot of salted water to a boil. Add noodles; cook, until tender, 2 to 3 minutes, drain, and divide between 4 deep serving bowls. | 6. Ladle broth over each bowl of noodles, and garnish with scallions and some rayu, if you like. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken wing	1	lb		866.3625	0.0	79.4695	58.2867
chicken stock	12	cups		1036.8	101.664	72.57600000000001	34.56
sesame oil	1	tablespoon	toasted	120.22399999999999	0.0	0.0	13.6
scallion	2	tablespoons	chopped	8.0	1.835	0.4575	0.0475
ginger	1/2		chopped	0.8	0.1777	0.0182	0.0075
garlic clove	1		chopped	-	-	-	-
pork	1/2	lb	ground	852.768	0.0	31.5479	79.5388
japanese chile bean sauce	1	tablespoon		-	-	-	-
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
japanese sesame paste	1/4	cup		-	-	-	-
japanese sesame paste	1	tablespoon		-	-	-	-
kosher salt	2	teaspoons		-	-	-	-
ramen noodle	1	lb		1995.8088	273.3351	46.1304	79.78699999999999
chili oil rayu				-	-	-	-
scallion	1/4	cup	sliced	8.0	1.835	0.4575	0.0475

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.