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Tantanmen (Tokyo Style Shoyu Sesame and Chile Ramen)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)266.0099
Energy (kCal)4916.0773
Carbohydrates (g)383.1802
Protein (g)232.8043
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken wing 1 lb 866.3625 0.0 79.4695 58.2867
    chicken stock 12 cups 1036.8 101.664 72.57600000000001 34.56
    sesame oil 1 tablespoon toasted 120.22399999999999 0.0 0.0 13.6
    scallion 2 tablespoons chopped 8.0 1.835 0.4575 0.0475
    ginger 1/2 chopped 0.8 0.1777 0.0182 0.0075
    garlic clove 1 chopped - - - -
    pork 1/2 lb ground 852.768 0.0 31.5479 79.5388
    japanese chile bean sauce 1 tablespoon - - - -
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    japanese sesame paste 1/4 cup - - - -
    japanese sesame paste 1 tablespoon - - - -
    kosher salt 2 teaspoons - - - -
    ramen noodle 1 lb 1995.8088 273.3351 46.1304 79.78699999999999
    chili oil rayu - - - -
    scallion 1/4 cup sliced 8.0 1.835 0.4575 0.0475

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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