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Raspberry Wasabi Mustard

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.8762
Energy (kCal)1176.745
Carbohydrates (g)20.7414
Total fats (g)116.2682
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grind mustard seed with mortor and pestle or spice grinder. Place in bowl and stir in mustard powder, salt, wasabi and turmeric. Stir in jelly and vinegar to make paste. Cover bowl and let stand 3 hours. Stir with mayonnaise. Spoon into dry, sterilized jars. Seal tightly and store in fridge for 6 weeks. | 2. **Wasabi powder is from Japan, it is a variety of green horseradish it is found in most grocery stores or specialty stores. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mustard seed 2/3 cup 325.12 17.9776 16.6912 23.1936
    mustard powder 1/4 cup - - - -
    sea salt 2 teaspoons - - - -
    wasabi powder 1/4 teaspoon 4.745 0.7496 0.0362 0.1771
    turmeric 1 teaspoon 9.36 2.0142 0.2904 0.0975
    raspberry jelly 1/2 cup melted - - - -
    raspberry vinegar 1/2 cup - - - -
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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