RecipeDB

Cooking in progress....

Rice With Carrot and Hijiki

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)12.5884
Energy (kCal)1531.0683
Carbohydrates (g)318.6242
Protein (g)34.2254
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    brown rice 2 cups rinsed 1357.9 282.125 27.898000000000003 11.84
    carrot 1 grated 29.52 6.8976 0.6696 0.1728
    sea salt 1 teaspoon 12.6083 0.0 2.805 0.0708
    apple juice 1 cup 114.08 28.024 0.248 0.3224
    hijiki 1/2 ounce seaweed 12.6083 0.0 2.805 0.0708

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition