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Unagi Glaze

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.0794
Energy (kCal)771.2347
Carbohydrates (g)169.6555
Protein (g)23.6677
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    teriyaki sauce 14 ounces bottled 353.2347 61.7565 23.5357 0.0794
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    rice wine vinegar 1/4 cup - - - -
    gingerroot 1 teaspoon peeled chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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