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Tuna Tataki

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)247.6113
Energy (kCal)2662.1734
Carbohydrates (g)17.6335
Protein (g)96.5499
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tuna steak 1 403.4676 0.0 89.7602 2.2667
    black pepper - - - -
    peanut oil 1 cup 1909.44 0.0 0.0 216.0
    sesame oil 1 ounce 250.6095 0.0 0.0 28.3495
    soy sauce 2 ounces 30.0505 2.7953 4.6153 0.3232
    garlic 1/2 ounce grated 21.1204 4.6862 0.9015 0.0709
    ginger 1/2 ounce grated 47.4854 10.152000000000001 1.2729 0.601
    five spice seasoning 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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