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Sushi Bake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)92.0383
Energy (kCal)1075.8933
Carbohydrates (g)10.649
Protein (g)50.9212
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sushi rice 3 cups cooked 201.7333 0.0 44.88 1.1333
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    crabmeat 1 lb chopped 201.7333 0.0 44.88 1.1333
    baby shrimp 1/2 cooked chopped 201.7333 0.0 44.88 1.1333
    tobiko 8 ounces 201.7333 0.0 44.88 1.1333
    furikake rice seasoning 1 201.7333 0.0 44.88 1.1333
    nori 10 -20 roasted 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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