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Kabocha No Nimono - Stewed Pumpkin-Squash (Japan)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)-
Energy (kCal)165.186
Carbohydrates (g)41.3172
Protein (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pumpkin 600 -700 inches chopped - - - -
    water 200 0.0 0.0 0.0 0.0
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    japanese soy sauce 3 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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