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Bacon and Cabbage Ramen

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.6909
Energy (kCal)240.3239
Carbohydrates (g)1.9812
Total fats (g)22.3228
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare ramen according to package directions. | 2. While it simmers, slice bacon crosswise into 2" pieces. 2 minutes before noodles are done, add bacon and cabbage. Simmer 2 minutes and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork ramen noodle 1 package flavored - - - -
    bacon 2 slices 233.52 0.7168 7.0672 22.2264
    napa cabbage 2 ounces sliced 6.8039 1.2644 0.6237 0.0964

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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