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Japanese Very Light Tempura Batter

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.755
Energy (kCal)71.5
Carbohydrates (g)0.36
Protein (g)6.28
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 1 71.5 0.36 6.28 4.755
    water 1 cup 0.0 0.0 0.0 0.0
    baking soda 1/8 teaspoon 0.0 0.0 0.0 0.0
    purpose flour 3/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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