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Japanese Ramen Shop Ramen

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)175.1053
Energy (kCal)2202.0798
Carbohydrates (g)23.0379
Protein (g)130.1741
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 1 bone 1705.536 0.0 63.0958 159.0775
    water 8 1/2 cups 0.0 0.0 0.0 0.0
    garlic clove 5 -6 peeled 201.7338 0.0 44.8801 1.1333
    spring onion 1 - - - -
    soy sauce 1 cup 135.15 12.5715 20.756999999999998 1.4535
    mirin 1/3 cup 201.7338 0.0 44.8801 1.1333
    ginger 1 tablespoon 4.8 1.0662 0.1092 0.045
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    pork brisket 1/2 lb 201.7338 0.0 44.8801 1.1333
    ramen noodle 4 containers - - - -
    spring onion 1 - - - -
    coconut 1/2 cup shredded 141.6 6.0920000000000005 1.3319999999999999 13.395999999999999
    bean sprout 1 cup 201.7338 0.0 44.8801 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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