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Japanese (Kabocha) Pumpkin

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.6245
Energy (kCal)994.2372
Carbohydrates (g)14.5612
Protein (g)180.8228
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    japanese pumpkin 2 lbs 806.9352 0.0 179.5204 4.5333
    shrimp 1 tablespoon - - - -
    canola oil 1 tablespoon 123.76 0.0 0.0 14.0
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    soy sauce 1 tablespoon low sodium 8.48 0.7888 1.3024 0.0912
    water 2 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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