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Seafood Ceviche

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.8952
Energy (kCal)1738.9041
Carbohydrates (g)119.3963
Protein (g)236.4357
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 3 98.28 21.2394 4.8048 1.092
    jalapeno pepper 4 6.525 1.4625 0.2048 0.0832
    onion 1/2 32.0 7.472 0.88 0.08
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    shrimp 1 pound peeled deveined chopped 385.3342 0.0 91.1202 2.312
    halibut 1 pound diced 412.5343 0.0 84.1389 6.0293
    bay scallop 1/2 pound 251.6006 12.2627 46.5574 1.9040000000000001
    lime juice 1 cup 60.5 20.3764 1.0164 0.1694
    tomato juice 1 cup 41.31 8.5779 2.0655 0.7047
    orange juice 3/4 cup squeezed 83.7 19.344 1.3019999999999998 0.37200000000000005
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    pico de gallo - - - -
    green onion 6 chopped 115.02 24.4524 4.1322 2.0022
    jalapeno pepper 3 seeded chopped 6.525 1.4625 0.2048 0.0832
    avocado 2 diced - - - -
    tomato 1 diced 98.28 21.2394 4.8048 1.092
    salt black pepper to taste ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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