Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large frying pan over low heat, warm 1 tablespoon canola oil. | 2. Add the broth, mirin, sake, miso, soy sauce, and remaining 2 tablespoons oil and stir to combine. | 3. Stir in the ginger and green onions. | 4. Add the salmon fillets and turn to coat. | 5. Increase the heat to medium, cover, and cook until the salmon is opaque throughout, 12-15 minutes. | 6. Transfer the salmon to a plate and cover to keep warm. | 7. Measure out 4 tablespoons of the cooking liquid and set aside. | 8. Raise the heat to high and cook the remaining liquid until it measures about 3/4 cup; stir in the vinegar. | 9. In a bowl, toss the mixed greens with the reserved cooking liquid. | 10. Transfer the salmon and greens to a warmed serving platter. | 11. Drizzle with the reduced cooking liquid and sprinkle with cilantro. | 12. Serve at once. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
canola oil	3	tablespoons		371.28	0.0	0.0	42.0
vegetable broth	1/2	cup		81.18	13.161	2.9766	1.9188
mirin	1/3	cup		-	-	-	-
sake	1/4	cup		-	-	-	-
white miso	2	tablespoons		-	-	-	-
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
ginger	1	tablespoon	chopped	4.8	1.0662	0.1092	0.045
green onion	2		sliced	38.34	8.1508	1.3774	0.6674
salmon fillet	4	inch		-	-	-	-
rice vinegar	1	tablespoon		-	-	-	-
green frisee	8	cups	mixed	-	-	-	-
cilantro	2	tablespoons	chopped	0.46	0.0734	0.0426	0.0104

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.