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Ebi Sunomono - Shrimp and Cucumber Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)58.9788
Energy (kCal)584.3487
Carbohydrates (g)35.9173
Total fats (g)25.1799
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Rinse shrimp; drain well. Cut in half lengthwise. Thinly slice cucumbers. | 2. In a bowl, mix vinegar, sugar, and soy sauce. | 3. Add cucumbers and shrimp; mix to coat. Top with peanuts just before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 8 ounces cooked peeled deveined 192.6667 0.0 45.56 1.156
    english cucumber 2 rinsed - - - -
    rice vinegar 1/3 cup - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    soy sauce 2 teaspoons 5.617999999999999 0.5226 0.8628 0.0604
    peanut 1/3 cup unsalted roasted chopped 275.94 7.8499 12.556 23.9635

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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