Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring 4 quarts water to a boil over medium-high heat; add shrimp and simmer for about 1 minute. | 2. Next, drain shrimp and immediately rinse in cold water to stop cooking; transfer to large bowl. | 3. Add celery, onions and wakame and combine. | 4. In a small bowl, whisk together vinegar, soy sauce and oil; pour over shrimp mixture and toss to combine. | 5. Best refrigerated for 2-3 hourse before serving; can be stored in the refrigerator for up to 4 days. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shrimp	16	ounces	shelled deveined	321.8667	4.1253	61.6987	4.5787
celery rib	2		sliced	-	-	-	-
green onion	2		sliced	38.34	8.1508	1.3774	0.6674
wakame water	2	tablespoons	seaweed soaked chopped	-	-	-	-
rice wine vinegar	1/4	cup		-	-	-	-
soy sauce	2	tablespoons	low sodium	16.96	1.5776	2.6048	0.1824
sesame oil	1	teaspoon		39.78	0.0	0.0	4.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.