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Clean Eating Shrimp Salad With Wakame Seaweed

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.9285
Energy (kCal)416.9467
Carbohydrates (g)13.8537
Protein (g)65.6809
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 16 ounces shelled deveined 321.8667 4.1253 61.6987 4.5787
    celery rib 2 sliced - - - -
    green onion 2 sliced 38.34 8.1508 1.3774 0.6674
    wakame water 2 tablespoons seaweed soaked chopped - - - -
    rice wine vinegar 1/4 cup - - - -
    soy sauce 2 tablespoons low sodium 16.96 1.5776 2.6048 0.1824
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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