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Japanese Tartar Sauce for Dipping

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.8584
Energy (kCal)837.52
Carbohydrates (g)-
Total fats (g)92.8
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Simply mix all the ingredients in a bowl. | 2. Cover with plastic wrap, and leave in fridge for at least an hour, preferably a day, before using. | 3. Try it with shrimps (prawns) in tempura batter. Delicious! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    ginger 2 -3 tablespoons pickled chopped pickled 0.0 0.0 0.0 0.0
    soy sauce 1 -2 tablespoon 0.0 0.0 0.0 0.0
    sesame oil 1 -2 teaspoon 0.0 0.0 0.0 0.0
    wasabi 1 -2 can 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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